Get wholesome, healthy, and nutritious millet recipes here! Try out these naturally gluten-free recipes.
Cook millet of your choice and keep aside.
Pick your favorite veggies and chop them into thin slices.
Heat 2 tsp oil, add finely chopped ginger chilies, garlic.
Add onions and saute on high heat followed by all the veggies. Saute and cook covered for a minute.
Add 2 tsp of miso paste and mix well.
Deglaze the pan with some rice vinegar. Add salt and pepper.
Add cooked millet and saute for a minute.
Garnish with some freshly chopped spring onions and serve it hot
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