Gluten Free Flour.
 
 
Crafted with care using carefully selected ingredients like Black Gram, Rice, chia, and pea protein, this flour is a wholesome blend that provides essential nutrition without compromising on taste or texture. Free from chemical binders like Xanthan Gum, it's easy to make and the ideal choice for a high-quality gluten-free flour.
 
Key Benefits:
 
 
Ideal for individuals with gluten intolerance or celiac disease.
Enriched with Plant-Based Proteins- pea protein for added strength and nourishment
Crafted with Split Black Gram, Rice, chia, and pea protein for essential nutrients.
Free from additives like Xanthan Gum, ensuring a natural and healthy choice.
Helps in managing weight due to its low-carb nature.
Assists in managing insulin resistance and diabetes control.
Easy To Roll-You will not miss your wheat parathas
 
Key Ingredients:
 
Rice
Pea
Chia seeds
Black gram
 
Key Indications:
 
Gluten intolerance or celiac disease.
Versatile Baking
Dairy-Free and Vegan
Gut health issues