Celtic salt, also known as Celtic sea salt or sel gris, is harvested from the coastal regions of Brittany, France It is produced through a traditional salt farming method known as "paludier," which involves evaporating seawater in salt pans. Celtic salt is hand-harvested by skilled workers who carefully scrape the salt crystals from the salt pans It has a distinct white color, which comes from the minerals and trace elements present in the seawater.
 
Key benefits:
Celtic salt is known for its rich mineral content, including minerals like magnesium, calcium, potassium, and zinc.
Celtic salt has a slightly moist texture and a unique, complex flavor profile that can enhance the taste of various dishes It is commonly used in gourmet cooking and is favored by chefs for its ability to add depth and complexity to dishes