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About the Recipe
This healthy recipe offers several health benefits, including antiobesity, antioxidative, antiallergenic, and anti-inflammatory properties.
Ingredients
1/2 cup creamy flesh of tender coconut
water
10 curry leaves
Ginger
Rock salt
Cumin powder
Green chillies
lemon juice.
Preparation
🍃Take 1/2 cup creamy flesh of tender coconut 🥥 and blend with some water to get a thick coconut cream.
🍃 Add 10 curry leaves 🌿, Ginger, Rock salt, Cumin powder, Green chillies and lemon 🍋 juice.
🍃Blend all the ingredients to desired consistency
🍃You can use coconut milk/ almond milk as well in place of coconut cream
🍃You can keep it in your fridge for about 3-4 days.
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