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About the Recipe
Ingredients
One cup of sprouted ragi powder
A cup of freshly grated coconut chunks
Organic cacao powder, two teaspoons
Coconut oil, half a cup
Rock salt or little jaggery for taste
Preparation
Put a cup of water in the pan and bring it to a boil.
Coconut oil should be added in 2-3 drops.
Mix together the grated coconut, cacao powder, and flour from ragi Stir the mixture constantly.
Slowly add coconut oil to the mixture to get it to come together.
The mixture should separate from the pan once it is cooked.
After the mixture has steamed, transfer it to a tray or plate that’s been greased with a small amount of oil.
The mixture should be cut into squares and allowed to cool.
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