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Jowar methi paratha

About the Recipe

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Ingredients

  • Fresh methi greens

  • Rock salt

  • Chilly powder,

  • Turmeric

  • Cumin powder

  • Sesame seeds

  • Ajwain

  • Curd

Preparation

🍂Take good amount of fresh methi greens. Fine chop the leaves

🍂Add rock salt, chilly powder, turmeric, cumin powder, sesame seeds, ajwain

Mix them well!

🍂Add Jowar flour. Mix it.

🍂Add curd to knead the dough

🍂Keep it for 10-15min. All set to make awesome gluten free parathas!!

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